Deer Processing

Deer Processing Updated 10/15/2014

We process any time of the year. We process all wild game.

Prices are subject to change at the start of each season.

Please allow at least 4 or 5 days for us to process, we get them out as soon as we possibly can.

Below is our prices for the current season of 2014

**Animal Must Be In Sanitary Condition To Be Processed,

A $20.00 fee will be added to your bill if we have to clean your meat**

Please expect about a 20% loss during processing.

Bill is figured on processing weight.

Cut .......................... $35/ $30 Quartered
Cut & Vac ................ $65/ $51 Quartered
Cut & Wrap. ............ $50/ $37 Quartered

Other Packaging:

Vaccume Seal .55lb Wrap .50lb

Tubed .55lb

1lb packs will be an additional $10 Fee

Straight Ground.............. .79Per lb
Any % Beef Fat................ .89Per lb
Mixed with Pork....... 50/50 - $2.25lb 60/40 - $2.45lb

40/60 - $2.15lb

Sausage Links........50/50 - $2.89lb 60/40 - $2.99lb

40/60 - $2.99lb

Own Pork - $1.69lb

Jal, Garlic, Green Onion, Ect. .35 Per

Jal/cheese .55+

Pan Sausage:

Tubed or Loose...........50/50 $2.59lb

60/40 $2.69lb

40/60 $2.49lb

50/50 $185.00

60/40 $200.00

Packaging - $45

Debone..............................$35 or $7 Per leg

Season or marinate......... $.69 Per lb

Tenderize.......................... $1.99 Per lb

Stew................................... .25 Per lb

Cleaning your meat.......... $20.00