Here at Guillorys, we strive for customer satisfaction. We have been smoking our meats with quality products and a one of a kind recipe since 1976 when J.R. Guillory first opened the store. Since then, we only have tried to improve and expand the Quality and Freshness of our meat.

     Though we have new owners as of recent, it has stayed amongst the family and everything will stay as it was.

 

Boudin, Cracklins, and Pork Rinds are made fresh Daily and start when we open.

 

Our business hours are  5:00 A.M. - 6:30 P.M. and 6:00 P.M. on Sundays

We are only Closed 4 days a year, Thanksgiving, Christmas, New Years Day, and Easter

  We Process deer, Bring them in!