Our smoked meats can be shipped to just about anywheres you need.

The meats are fresh out the smokehouse upon shipping and are sealed to preserve freshness. Orders are typically shipped out every Monday to ensure enough shipping time to get to expected location, however it is still possible to ship on Tuesdays if requested.

Other items such as boudin or stuffed chickens are possible to ship but require dry ice, which will add to the shipping cost.

All of the items below can be shipped so check them out and call us at 1(337) 599-3343 and ask for the meat department to place an order.